Professional bakers categorize cakes by their ingredients and mixing methods. Home bakers, however, tend to categorize cakes according to their flavoring and texture. The ingredients used in a cake and the preparation method determine its final texture and color. Here are some examples of different types of cakes. Each type has its own 주문제작케이크
Angel food cake
Angel food cake is a sponge cake that is made with egg whites and flour, but no butter. The whipped egg white creates an airy texture in the cake. This cake is one of the best choices for a birthday party or dessert. Its moist texture makes it ideal for sharing with friends. It also has a distinctive and delicious flavor. It’s a popular choice among those who like to experiment with baking.
To make the angel food cake, start by preparing the ingredients. First, you need to make sure that your egg whites are at room temperature. You also need a clean mixing bowl and whisk. Next, you need to add the cream of tartar to stabilize the egg whites and prevent over-beating. Then, you can add the sugar one tablespoon at a time, but be sure to use superfine white sugar.
Sponge cake
Sponge cake is a light, airy cake that is made with egg whites, flour, sugar, and sometimes baking powder. Its origins can be traced back to the Renaissance and Spain. Today, it is a popular dessert served at all types of celebrations. Here are some ways to make a sponge cake.
To make a good sponge cake, begin by preparing your ingredients. You will need some sifted flour to aerate the batter. Be careful not to overmix the batter, as it can deflate the cake. Also, make sure your pan is large enough to prevent it from overflowing during baking. Once the cake is baked, you should allow it to cool completely before cutting it.
Chiffon cake
Chiffon cake is an airy, light cake made with flour, sugar, eggs, vegetable oil, and flavorings. Eggs and vegetable oil make the batter lighter and easier to beat. Vegetable oil is also an excellent choice because it will help you incorporate more air into the batter. It also lends a delicate flavor to the finished product.
The first step is to whip the egg whites until they form stiff peaks, but do not beat too hard. Overbeating the egg whites will result in a grainy appearance. Beat the egg whites at the lowest speed possible to avoid large air bubbles. Once you have whipped the egg whites, fold them gently into the batter.
Biscuit cake
Biscuit cake is a no-bake tea cake that is popular in many cultures around the world. It’s similar to the American icebox cake, and is made with digestive biscuits. It can also be prepared with a chocolate glaze. This recipe is easy to make and is perfect for any occasion!
Before baking your biscuit cake, you should preheat the oven to 350°F. Grease a springform pan with butter. Pack the chocolate biscuit batter into the pan to ensure an even layer. You can also line the cake tin with parchment paper. Once the cake has cooled, cover it with plastic wrap and refrigerate for four hours or overnight. When ready to serve, remove it from the pan by using a large spatula and transfer it to a wire rack.
Carrot cake
Carrot cake is a classic dessert that is full of carrots. Traditional recipes contain carrots in the batter, and modern recipes often feature a cream cheese frosting. They can also include nuts or spices. Whether you prefer the traditional recipe or an innovative take, you’ll find a recipe that suits your taste.
To make this delicious cake, you’ll need 3 eggs, vegetable oil, and sugar. You’ll also need vanilla extract and cinnamon. You can also add pineapple and shredded coconut to your cake. You should bake it for about 25 to 30 minutes and then remove it to a cooling rack. Once cooled, you’ll want to make the frosting. To make the frosting, mix together the sugar and heavy cream, and use an offset spatula to mix until smooth. Then, spread it onto the top of the cake.
Ice cream cake
Ice cream cake is a type of dessert that is layered with ice cream. You can make a no-bake ice cream cake by layering ice cream in a loaf pan. If you want an ice cream cake that is less sweet, you can make a swiss roll.
To make a chocolate version, use Oreo crumbs and melted butter. Spread the mixture on a baking sheet and bake for 8 minutes, or until it’s a slightly crispy texture. Breaking the crumbs up will help them keep their crispiness when added to the ice cream cake. You can also pipe or frost the ice cream cake with whipped cream.